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Huofu Xiao Cai Pan Cake (Yu Hong Plaza Branch)

Northeastern Chinese cuisine · ⭐ 4.5

No. 32, Bohai Road

Dishes

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  Frozen Pear Dessert

  Frozen autumn pear is a cold dish made primarily from fresh autumn pears. After removing the seeds, the pears are frozen until solid. No additional seasonings or ingredients are needed.
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  Braised Pork Ribs with Baozi Sauce

  Braised pork ribs simmered in a savory sauce, traditionally served with steamed buns for a hearty meal.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Chicken and Chicken Gizzard Dice

  A classic Chinese dish featuring diced chicken and chicken gizzards stir-fried with vegetables, known for its savory flavor and tender texture.
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  Happy Twisted Doughnut

  A traditional Chinese snack made from flour, eggs, and sugar, shaped into a flower and deep-fried for a crispy, sweet treat.
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  Signature Braised Pork Bones

  Signature braised pork ribs, marinated and slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, richly flavored meat.
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  Guilin Knife Duck

  A Guangxi specialty dish featuring tender duck slices marinated in a secret sauce and grilled over charcoal, known for its rich aroma and savory flavor.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Coral Fish

  Coral fish is a dish made with fresh fish and colorful vegetables, steamed or braised to create a vibrant, tender, and flavorful meal.
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  Gedou Tang 18

  Gedou Tang 18 is made with flour, hand-formed into small dough balls, cooked with eggs, greens, and chicken broth. The soup is clear, the dough balls are chewy, and the flavor is fresh and savory.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Sour Cabbage Hot Pot

  Sour cabbage hot pot features sour cabbage as the main ingredient, paired with pork, beef, or chicken, and side dishes like tofu, vermicelli, and Chinese cabbage. After blanching the cabbage, it's boiled with broth and simmered with meats and vegetables until fully cooked, creating a rich, tangy broth.
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  Gold Coral Fish

  Gold Coral Fish is a dish made with fresh fish and special sauce and various spices. The fish meat is tender, with rich texture and a fragrant sauce flavor with a slight spiciness.

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