Yu Mi Xiang Nongjia Hunan Cuisine (Changsha Tongguan Kiln Store)
Hunan cuisine · ⭐ 4.5
No. 107, Building A07-C, Tongguan Kiln Cultural Tourism Park, Gucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building A07-C, Tongguan Kiln Cultural Tourism Park, Gucheng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef in Pot, Large Cauliflower Dish, Garlic and Chili Stir-Fried Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 107, Building A07-C, Tongguan Kiln Cultural Tourism Park, Gucheng Avenue
- Popular dishes: Braised Beef in Pot, Large Cauliflower Dish, Garlic and Chili Stir-Fried Preserved Pork, Spicy Beef Offal Stir-Fry, Spicy Dry Pot with Deer Antler Mushrooms
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Dishes
Braised Beef in PotA dish featuring beef braised in a pot, tender and flavorful, often served with rice or vegetables.
Large Cauliflower DishCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
Garlic and Chili Stir-Fried Preserved PorkPreserved pork slices stir-fried with garlic and chili, creating a savory and spicy dish.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Signature Pot-Braised Male FishA signature dish featuring fresh male fish slow-cooked in a special pot with vegetables and tofu skin, resulting in rich flavor and tender meat.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Garlic Pork RibsA savory dish featuring tender pork ribs stir-fried with abundant garlic, delivering a rich, aromatic flavor.
Shrimp and CornA dish made with fresh shrimp and sweet corn, stir-fried with vegetables for a light and flavorful meal.
Stewed Pig's Tripe with Green PepperGreen pepper stewed pig stomach is a dish primarily made with pig stomach and green peppers. After cleaning, the pig stomach is sliced into strips and cooked together with green peppers in a pot, adding seasonings and simmering slowly until fully flavored. Common seasonings used in the process include scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.