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Nan Yuan · Dongcheng Hui

日料 · ⭐ 4.9

No. 6, Lane 1829, Hongqiao Road, 1st Floor

Dishes

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  Wagyu Tempura

  A premium dish featuring tender wagyu beef lightly battered and deep-fried to perfection, offering a crispy exterior and rich, succulent interior.
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  Bichang Charcoal Grilled Tai Fish

  Fresh tai fish grilled over binchotan charcoal. The skin is crispy and fragrant, while the flesh remains tender and juicy. Seasoned simply with salt and a touch of soy sauce to highlight the natural flavor of the fish.
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  Monkfish Liver

  Black cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
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  Sea Urchin and Sweet Shrimp Rice

  A dish featuring fresh sea urchin and sweet shrimp over seasoned rice, offering a rich and delicate flavor.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Raw River Shrimp

  A cold dish made from fresh river shrimp, simply cleaned and seasoned to highlight their natural flavor and tender texture.
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  White seabass

  A popular fish in coastal regions, known for its tender flesh. Commonly steamed or braised with ginger, scallions, and soy sauce to preserve its natural freshness.
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  Crab Custard in Tea Bowl

  A delicate Japanese dish made by steaming crab meat with egg and dashi, resulting in a smooth and savory custard.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
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  Yellowfin Tuna Belly

  Tuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.
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  Eel Burger

  Eel burger features grilled eel fillet served in a soft bun with fresh vegetables and sauce.

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