Xiao Yu Dian Fast Food (Wuhou District, Chengdu)
Sichuan cuisine · ⭐ 3.9
No. 10, Huazi Road, Fangcao Street Subdistrict (near Huazi Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Huazi Road, Fangcao Street Subdistrict (near Huazi Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Rice, Tuo Tuo Fish, Small Chili Pork Stir-fry Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 10, Huazi Road, Fangcao Street Subdistrict (near Huazi Road)
- Popular dishes: Braised Pork Rice, Tuo Tuo Fish, Small Chili Pork Stir-fry Rice, Bell Pepper and Pork Stir-Fry Rice Bowl, Sichuan-style Pepper Chicken Offal Rice
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Tuo Tuo FishA Sichuan dish made with large pieces of fresh fish stewed in a spicy and numbing sauce, featuring bold flavors and tender meat.
Small Chili Pork Stir-fry RiceSmall chili pork stir-fry rice is a Chinese dish made with pork slices and small chili peppers. The pork is sliced and quickly stir-fried with small chili peppers, then mixed with rice and stir-fried again for a fresh and slightly spicy flavor.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Sichuan-style Pepper Chicken Offal RiceStir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
Tomato Meatball RiceA savory dish featuring tomato-based meatballs served over steamed rice, offering a balanced and comforting flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tofu Skin and Pork NoodlesTofu skin and pork noodles is a Chinese rice dish made with tofu skin and pork slices. The tofu skin is cut into strips and mixed with stir-fried pork slices, then combined with rice and seasoned.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Chicken and Pickled Mustard Greens RiceA flavorful rice dish made with diced chicken and pickled mustard greens, stir-fried and mixed into steamed rice for a savory, slightly spicy taste.