Hong Yan Yan Rotating Small Hot Pot (Xinbei Qianqiao Branch)
Hot pot · ⭐ 3.6
前桥新村57幢-B11号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 前桥新村57幢-B11号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Chicken Slices, Beef Rolls, Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.6
- Address: 前桥新村57幢-B11号
- Popular dishes: Tender Chicken Slices, Beef Rolls, Pork Balls, Clam Edge Stir-Fry, Chongqing Authentic Beef Oil Hot Pot
China trip · China travel
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Dishes
Tender Chicken SlicesTender chicken slices are made from chicken breast, sliced thin and marinated with egg white, starch, and a touch of seasoning, then quickly blanched or lightly stir-fried to keep the meat tender. Often served with scallions and ginger for enhanced aroma.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Clam Edge Stir-FryA seafood dish made by stir-frying fresh clam edges with garlic, ginger, and scallions, resulting in a tender and naturally flavorful dish.
Chongqing Authentic Beef Oil Hot PotA spicy and aromatic hot pot made with beef tallow, Sichuan peppercorns, chili, and traditional ingredients like beef, tripe, and beef tendon.