Xing Laosan Meatballs Hot Soup with Chili (Chang'an West Road Branch)
小吃面食 · ⭐ 4.0
No. 18, Chang’an West Road, ground-floor commercial unit of Hongda Tutorial School
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Chang’an West Road, ground-floor commercial unit of Hongda Tutorial School. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Spicy Soup, Premium腊 Beef Steamed Bun, Apricot Skin Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 18, Chang’an West Road, ground-floor commercial unit of Hongda Tutorial School
- Popular dishes: Premium Spicy Soup, Premium腊 Beef Steamed Bun, Apricot Skin Tea, Sea Duck Egg, Spicy Beef Sauce Baozi
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Dishes
Premium Spicy SoupA premium spicy soup made with fresh vegetables, tofu, and meat, seasoned with chili and Sichuan pepper for a rich, aromatic flavor.
Premium腊 Beef Steamed BunPremium腊 beef is sliced and served in a crispy steamed bun, with green peppers and cilantro for a savory, aromatic bite.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Spicy Beef Sauce BaoziSpicy beef sauce is stuffed into a crispy steamed bun, served with green peppers and cilantro for a rich, aromatic flavor.
Spicy Meatball SoupA spicy soup made with meatballs, tofu, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Beef Noodle Soup with Preserved BeefA spicy soup made with preserved beef, chili, and aromatic spices, known for its rich flavor and warming heat.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Xing Lao San Hu La TangA traditional Chinese soup made with beef, vermicelli, tofu skin, and wood ear mushrooms, seasoned with spices and chili for a rich, spicy flavor.
Xing Lao San Spiced Beef in FlatbreadSpiced beef from Xing Lao San is stuffed into a crispy flatbread, served with green peppers and cilantro for a savory, aromatic bite.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.