Guiyang Huaxi Beef Noodles (Sports Stadium Road Branch)
小吃快餐 · ⭐ 4.0
No. 94, Tiyuchang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 94, Tiyuchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Beef Noodles, Beef Bone Noodles, Spicy Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 94, Tiyuchang Road
- Popular dishes: Sichuan Pepper Beef Noodles, Beef Bone Noodles, Spicy Chicken Noodles, Spaghetti with Meat Sauce, Preserved Meat and Bean Corn Hot Pot
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Dishes
Sichuan Pepper Beef NoodlesSpicy pepper beef rice noodles feature sliced or shredded beef stir-fried with pickled chili, then simmered in broth and poured over cooked rice noodles. The pickled chili adds a spicy-sour flavor, while the beef enhances texture.
Beef Bone NoodlesA dish made by simmering beef bones to create a rich broth, then serving with rice noodles or vermicelli, often garnished with green onions and cilantro.
Spicy Chicken NoodlesSpicy chicken noodles made with tender chicken and rice noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Spaghetti with Meat SauceMeat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
Preserved Meat and Bean Corn Hot PotA hearty hot pot featuring preserved meats like sausage and pork, combined with beans, corn, and vegetables in a savory broth.