Close

Spicy Duck Little (Hufu Garden Jinchengyuan Store)

小吃快餐 · ⭐ 3.5

90 meters north of the west gate, Phase I, Songhui Residential Community

Dishes

• 

  Shredded Duck Neck

  Hand-teared duck neck is a dish made primarily from duck neck, blanched to remove odor, then simmered with spices and seasonings. Finally, it's torn by hand into strips. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger for rich flavor.
• 

  Sweet and Spicy Fish Balls

  Fish balls made from fresh fish meat, simmered in a sweet and spicy sauce, offering a tender texture and balanced flavor.
• 

  Spicy Rice Noodle Salad

  A cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
• 

  Spicy Mixed Vegetables

  A spicy stir-fried dish made with assorted vegetables, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
• 

  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
• 

  Spicy Taro Noodles

  A spicy Sichuan-style dish made with taro noodles and chili, offering a rich, numbingly hot flavor.
• 

  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
• 

  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
• 

  Spicy Chicken Liver

  A Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
• 

  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
• 

  Black Tea Gluten

  A dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
• 

  Black Tea Tapioca Noodles

  A refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
• 

  Black Tea Chicken Bones

  Chicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
• 

  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

Reviews