Wala Da Super Night Market
Hunan cuisine · ⭐ 4.5
Zhengjia Plaza, 5th Floor, Central Atrium, Unit B043
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhengjia Plaza, 5th Floor, Central Atrium, Unit B043. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grand Slam Spicy Hot Pot, Sichuan-Hunan Crispy Pork Strips, Sichuan-style Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: Zhengjia Plaza, 5th Floor, Central Atrium, Unit B043
- Popular dishes: Grand Slam Spicy Hot Pot, Sichuan-Hunan Crispy Pork Strips, Sichuan-style Crispy Pork Strips, Seasonal Mulberry Slush, Matcha Ice Cream
China trip · China travel
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Dishes
Grand Slam Spicy Hot PotA spicy hot pot dish featuring a variety of ingredients like beef, tripe, tofu skin, and vegetables, cooked in a rich, numbingly spicy broth.
Sichuan-Hunan Crispy Pork StripsChuan-Xiang crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Seasonal Mulberry SlushA refreshing dessert made from fresh mulberries blended with ice and a touch of honey, offering a sweet-tart flavor perfect for summer.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Matcha Yogurt Bliss IceA refreshing frozen dessert made with yogurt and matcha powder, blended into a smooth icy texture for a delightful treat.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Perilla Frog with BeefSignature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Mango Milk Snow IceA refreshing dessert made by blending fresh mango and milk, then freezing and crushing into a snow-like texture for a smooth, sweet treat.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Golden Garlic Frog LegsGolden garlic frog legs are made with frog legs as the main ingredient, paired with garlic, green and red peppers. The frog legs are fried or pan-fried until golden and crispy, then stir-fried with minced garlic and seasoned ingredients for a flavorful dish.