Four Dishes Fujian Cuisine (Xiangcheng Longhu Store)
地方菜 · ⭐ 4.0
No. 1188 Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1188 Xiangcheng Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Three-Cup Chicken, Xiamen Ginger Duck, Xiamen Taro Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 1188 Xiangcheng Avenue
- Popular dishes: Thai Basil Three-Cup Chicken, Xiamen Ginger Duck, Xiamen Taro Duck, Jian'ou Bamboo Shoots Stir-Fried with Pork, Litchi Pork
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Dishes
Thai Basil Three-Cup ChickenNine-layered basil three-cup chicken is a dish made with chicken and seasoned with holy basil, garlic, ginger, chili, rice wine, soy sauce, and sesame oil, slowly stewed over low heat.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Xiamen Taro DuckA creative Fujian dish featuring tender duck meat paired with smooth, sweet taro puree, slow-cooked to perfection for a rich and balanced flavor.
Jian'ou Bamboo Shoots Stir-Fried with PorkA traditional dish from Jian'ou featuring tender bamboo shoots stir-fried with pork, known for its fresh taste and simple preparation.
Litchi PorkA Fujian classic dish made with pork tenderloin, carrots, and bell peppers, deep-fried and tossed in a sweet and sour sauce for a crispy, tangy flavor resembling lychee fruit.
Osmanthus Lotus Seed Taro PasteA traditional Chinese dessert made from mashed taro, lotus seeds, sugar, and osmanthus flowers, offering a smooth and sweet flavor with floral notes.
Pan-fried Oyster OmeletteFresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
Freshly Boiled Yellow Croaker SoupFreshly boiled yellow croaker soup made with fresh fish, ginger, and scallions, slowly simmered to create a rich, creamy broth.
Passion Fruit Juice Soaked AppleApple slices are soaked in fresh passion fruit juice without heating or added sugar. The taste is refreshingly sweet and slightly sour with a rich fruity aroma, high in vitamin C, making it a healthy and refreshing fruit drink.
Fuzhou Steamed Fish DumplingsFresh fish meat is minced and mixed with egg white and starch, then wrapped in dumpling wrappers and steamed. The result is tender and flavorful.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.