Yun Lu Selected Buffet Restaurant (Dagang Wanda Branch)
自助餐 · ⭐ 4.0
No. 305 Shiji Avenue, Gulin Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Shiji Avenue, Gulin Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原切肉, Milk-flavored Snowflake Beef, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.0
- Address: No. 305 Shiji Avenue, Gulin Street
- Popular dishes: 原切肉, Milk-flavored Snowflake Beef, Crawfish, All-Day Adult Buffet, Roasted Lamb Leg
China trip · China travel
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Dishes
原切肉原切肉是指选用新鲜猪里脊、牛里脊或羊腿肉等部位，直接切割成块状或片状，不经过绞碎或重组处理的肉类食材。通常通过腌制后进行煎、炒、烤等方式烹饪，保留了肉质的原始纹理和口感。
Milk-flavored Snowflake BeefA dish made with premium snowflake beef simmered in milk and seasonings, resulting in tender, creamy, and flavorful meat.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
All-Day Adult BuffetAn all-day adult buffet is a self-service dining option offering a variety of dishes including staple foods, meats, seafood, vegetables, and desserts, suitable for adults to enjoy at any time of the day.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Freshly Sliced Beef SaladFreshly sliced beef salad made with tender beef strips and fresh herbs, dressed in a savory sauce.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.