Renhe Sichuan Cuisine (Hejiaying Branch)
Sichuan cuisine · ⭐ 3.7
No. 301, Group 1, Hejiaying Village, Weiqu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Group 1, Hejiaying Village, Weiqu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Spicy Pot Chicken, Shredded Cabbage with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 301, Group 1, Hejiaying Village, Weiqu Subdistrict
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Spicy Pot Chicken, Shredded Cabbage with Sauce, Preserved Vegetable Braised Pork, Vegetable Assortment
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Shredded Cabbage with SauceA dish featuring shredded cabbage stir-fried quickly with garlic and chili, served over steamed rice for a fresh, savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Old Bowl Fish with CarpA traditional Chinese dish featuring carp cooked in a rich broth with vegetables and noodles, served in a large bowl.
Garlic Shoots with Pork Slice Rice BowlA savory dish featuring tender pork strips stir-fried with fresh garlic shoots and served over steamed rice.
Spicy Chicken Cubes over RiceSpicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Green Pepper and Egg NoodlesA classic home-style dish featuring stir-fried green peppers and eggs served over steamed rice.
Fish Cake and Pork Rice BowlA savory dish featuring fish cakes and pork stir-fried with vegetables, served over steamed rice.