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Alliance Stew and Fry Chicken (Lie Li Road Store)

Home-style Chinese cuisine · ⭐ 3.6

50 meters east of the intersection of Huanghe South Road and Lieli Road, north side of the road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Porcini Mushroom Soup

  Porcini mushroom soup is made with fresh porcini mushrooms, cooked in water or broth. Clean and slice the mushrooms, then simmer with ginger and scallions until tender. The clear or slightly yellow broth retains the natural flavor of the mushrooms.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Spicy and Sour Clams

  Spicy and sour clams is a dish primarily made with clams. After washing the clams, they are stir-fried with chili peppers, ginger, garlic, and other seasonings. First, the clams are blanched to remove sand, then aromatics are sautéed in hot oil, followed by adding the clams and stir-frying. Finally, seasoning and thickening are applied to create a rich sauce. The finished dish is fresh, fragrant, slightly spicy, and has a crisp texture.
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  Crispy Red Bean

  Fragrant crispy red bean is a dessert featuring boiled red beans mixed with sugar and a little oil, then coated in a thin batter and deep-fried until golden and crunchy. The exterior is crispy while the inside remains soft and chewy, offering a rich texture.
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  Egg Big Noodle

  Egg Big Noodle is a cold dish made with eggs and big noodles. Cooked eggs are sliced and mixed with big noodles, then seasoned and tossed.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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