Huang Cheng Ba Zeng Beef (Chuangye Road Store)
Sichuan cuisine · ⭐ 4.1
No. 11 Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Chuangye Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 剁椒牛肉, Spicy Drained Tripe Noodles, Sichuan-Style Boiled Beef Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 11 Chuangye Road
- Popular dishes: 剁椒牛肉, Spicy Drained Tripe Noodles, Sichuan-Style Boiled Beef Tenderloin, Tomato Beef Tail Soup, Braised Beef with Bamboo Shoots
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Dishes
剁椒牛肉剁椒牛肉是一道以牛肉为主料，搭配剁椒制作的菜肴。牛肉切片后用调料腌制，与剁椒一同炒制而成，口感鲜嫩，风味浓郁。
Spicy Drained Tripe NoodlesDry-mixed ox tripe is a cold dish made primarily from beef tripe. After cleaning and blanching, it's mixed with seasonings like chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder for a crisp texture and rich flavor.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Stewed Spinal Cord with Shaoxing WineA traditional Chinese dish made by gently stewing pork spinal cord with Shaoxing wine and seasonings, resulting in a tender and flavorful delicacy.
Fresh Flower Pepper Beef StripsFresh flower pepper beef strips feature tender beef slices stir-fried with fresh peppercorns, delivering a spicy and aromatic flavor.
Fresh Flower Pepper Pig TrotterFresh flower pepper pig trotter is a Sichuan dish featuring tender pig trotters stir-fried with fresh flowers of Sichuan peppercorns, delivering a numbing and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.