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Huang He Ren Jia ( Qian Feng Nan Lu Dian)

晋菜 · ⭐ 4.8

Ground-floor commercial unit inside Xinrun Plaza courtyard, No. 81 Qianfeng South Road, Xiayuan Subdistrict

Dishes

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  Five-color Cold Buckwheat Noodles

  A colorful cold buckwheat noodle dish featuring vegetables like carrots, green peppers, cucumbers, and wood ear mushrooms, tossed in a tangy dressing for a refreshing and nutritious meal.
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  Mixed Copper Pot Hot Pot

  A hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Sour Cabbage Stir-Fried Buckwheat Noodles

  A hearty dish of sour cabbage stir-fried with buckwheat noodles, often enhanced with minced meat or tofu for added flavor and texture.
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  Signature Yellow River Carp

  Made with Yellow River carp, marinated and deep-fried, then simmered in a savory sauce with aromatics for rich flavor.
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  Special Roasted Pig Face

  A specialty dish made by roasting fresh pig face meat, marinated and slow-cooked over charcoal for a crispy skin and tender, flavorful interior.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old Taiyuan Mixed Copper Hot Pot

  A traditional hot pot from Taiyuan, Shanxi, featuring a copper pot with beef, mutton, tofu, cabbage, and vermicelli, slowly simmered for rich flavor.
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  Scallion Baked Old Pumpkin

  Old pumpkin slices are baked with scallions, resulting in a soft, sweet, and aromatic dish.
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  Steamed Okra with Garlic and Vermicelli

  Cut okra into segments and arrange with rehydrated vermicelli, top with garlic, steam until cooked, then drizzle with a little soy sauce and sesame oil. Main ingredients: okra, vermicelli, and garlic.
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  Empress Lychee Shrimp Balls

  Imperial Lady Lychee Shrimp Balls feature fresh shrimp meat paired with seedless lychee flesh, coated in egg white and starch, then gently stir-fried. The shrimp is tender, the lychee sweet and refreshing, offering a rich, layered texture.
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  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
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  黄河 Special Beef Tripe Hot Pot

  A specialty dish featuring fresh beef tripe cooked in a hot pot with a secret spice blend and aromatic herbs, known for its crisp texture and rich flavor.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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