Northeast Baozi Shop (Yinggang East Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 244, Lane 8000, Yida Residential Community, Yinggang East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244, Lane 8000, Yida Residential Community, Yinggang East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Dumplings, Fried Vermicelli Buns, Sauce-Flavored Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 244, Lane 8000, Yida Residential Community, Yinggang East Road
- Popular dishes: Pan-fried Dumplings, Fried Vermicelli Buns, Sauce-Flavored Flatbread, Egg Pancake
China trip · China travel
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Dishes
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Fried Vermicelli BunsA savory Chinese snack made by pan-frying dumplings filled with minced pork and vermicelli, resulting in a crispy exterior and juicy interior.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.