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Zhongcun Tongguo Shuairen (Beijing Nan Station Branch)

Hot pot · ⭐ 4.5

Unit 103, 1st Floor, Building 1, No. 10 Dongbinhe Road, You'anmen Wai Street

Dishes

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  South Gate Lucky Dumpling Meat

  Nanmen吉祥 Yuanbao Meat is a dish made primarily from pork. The minced pork is wrapped in dough and shaped into yuanbao (ingot) form, then steamed. The outer skin is soft and chewy, while the filling is savory and rich in flavor.
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  Fresh Lamb Cut from South Gate

  Nanmen Freshly Cut Lamb Eight Pieces is a dish featuring lamb as the main ingredient, using eight parts such as lamb leg, ribs, kidneys, liver, heart, lungs, stomach, and intestines, freshly cut and processed by blanching, marinated with secret seasoning, then stewed or grilled to preserve the original flavor of the lamb.
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  Hand-Cut Rose Key

  Hand-cut rose-shaped pork tenderloin, sliced thin and rolled into a rose form, then marinated and blanched or pan-fried. Beautifully shaped with tender meat.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Secret-Recipe Fresh Shrimp Dumplings

  Secret recipe fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with egg white, starch, salt, and other seasonings to create a tender, elastic shrimp paste. Can be cooked directly or paired with vegetables or broth for a delicate, bouncy texture.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Classic Tripe

  Classic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
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  Premium Snowflake Wagyu Beef

  The Supreme Snowflake Beef is made with premium snowflake beef as the main ingredient, paired with vegetables such as onions, green peppers, and mushrooms, and prepared by stir-frying or boiling. The beef slices have clear marbling and a tender texture, while the vegetables are fresh and aromatic, creating a rich and diverse flavor experience.
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  Yuan Yang Hot Pot

  Yang-Yang hot pot features two distinct soup bases heated simultaneously—one clear or mushroom broth, the other spicy or oil-based. Main ingredients include beef, lamb, seafood, vegetables, tofu, and vermicelli, each cooked separately in the respective broth.
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  Sesame Sauce

  Sesame sauce is a seasoning made primarily from sesame paste, typically blended with辅料 such as peanut butter, soy sauce, vinegar, sugar, garlic, green onions, and sesame oil. To prepare it, sesame paste is first diluted with a small amount of warm water, then mixed thoroughly with other seasonings to create a thick, smooth sauce.

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