Sanchang Huiyangrou (Airport Branch)
小吃快餐 · ⭐ 4.3
No. 113–114, Building 2, Tiancheng Commercial Complex, Chang'an Road, Hangkonggang Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 113–114, Building 2, Tiancheng Commercial Complex, Chang'an Road, Hangkonggang Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Chicken in Lotus Leaf, Three Factory Stewed Lamb, Sufu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 113–114, Building 2, Tiancheng Commercial Complex, Chang'an Road, Hangkonggang Area
- Popular dishes: Wrapped Chicken in Lotus Leaf, Three Factory Stewed Lamb, Sufu Fish, Five-Spice Roast Chicken, Dry-Fried Green Beans
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Dishes
Wrapped Chicken in Lotus LeafA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves, sealing with clay, and roasting over charcoal. The meat is tender and infused with the aroma of lotus leaves and earth.
Three Factory Stewed LambA dish featuring lamb stewed with potatoes and carrots in a secret sauce, resulting in tender meat and rich broth.
Sufu FishA specialty dish featuring fresh carp, marinated and deep-fried until crispy, then simmered in a secret sauce. The bones are tender and edible, with flavorful meat.
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Mushroom Stew NoodlesA savory dish featuring a blend of fresh mushrooms simmered with handmade noodles in a rich broth, delivering deep umami flavor and satisfying texture.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.