Wangjiao Yishijia
Cantonese cuisine · ⭐ 4.7
Entrance of Yun Guo Village, Sha Keng, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Yun Guo Village, Sha Keng, Luocun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Greens, Big Plate Fish, Ginger Scallion Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Entrance of Yun Guo Village, Sha Keng, Luocun
- Popular dishes: Farmhouse Greens, Big Plate Fish, Ginger Scallion Sauce, Dry Fried Rice Noodles, Papaya Chicken Soup
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Dishes
Farmhouse GreensA simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Ginger Scallion SauceA condiment made from fresh ginger and scallions, blended and strained for a refreshing, slightly spicy flavor used in dipping or as a dressing.
Dry Fried Rice NoodlesA stir-fried rice noodle dish made with vegetables, eggs, and meat, known for its savory flavor and quick preparation.
Papaya Chicken SoupA nourishing soup made with fresh papaya and chicken, simmered slowly to create a delicate and flavorful broth.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Secret-Recipe Beef OffalBraised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.