Low Bench Old Hot Pot (Jiufang Garden City Branch)
Hot pot · ⭐ 4.8
Unit L6-L601, Gaoxin Zhaoshang Huayuan City, No. 88 Fucheng Avenue Middle Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit L6-L601, Gaoxin Zhaoshang Huayuan City, No. 88 Fucheng Avenue Middle Section. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Q弹虾滑, Shredded Yellow Tripe, 大刀鲜毛肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Unit L6-L601, Gaoxin Zhaoshang Huayuan City, No. 88 Fucheng Avenue Middle Section
- Popular dishes: Q弹虾滑, Shredded Yellow Tripe, 大刀鲜毛肚, Chunky Luncheon Meat, Wood-Plated Beef
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Dishes
Q弹虾滑Fresh shrimp is hand-pounded into a paste, mixed with egg white and starch to form tender, elastic balls, typically steamed or boiled for a delicate, smooth texture.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
大刀鲜毛肚大刀鲜毛肚是一道以新鲜牛百叶为主要食材的菜肴，选用牛胃中的毛肚部分，经清洗处理后，用刀切成薄片，快速焯水或烫熟，保持其脆嫩口感。通常搭配蘸料或麻辣汤底食用。
Chunky Luncheon MeatChunky luncheon meat is made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or heating. It features a fine texture with large meat particles and a chewy texture.
Wood-Plated BeefA dish featuring fresh beef slices cooked on a heated wooden board, served with vegetables and seasonings for a savory, aromatic experience.
Rocket SquidA popular dish made with fresh squid stir-fried with chili, garlic, and onions, offering a spicy and savory flavor with a satisfying chewy texture.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Fresh Goose IntestineFresh goose intestines are stir-fried with garlic and chili, resulting in a crisp and flavorful dish.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.