Qiding Duck (Guohedian Branch)
小吃快餐 · ⭐ 3.6
No. 209-6 Zhongyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209-6 Zhongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Roast Pork, Qiding Sauce Duck, Salted Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 209-6 Zhongyuan Road
- Popular dishes: Cantonese Roast Pork, Qiding Sauce Duck, Salted Beef, Peking Duck Slices, Peking Duck with Pancakes, Scallions, and Sweet Bean Sauce
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Dishes
Cantonese Roast PorkA classic Cantonese dish made by marinating pork in honey, soy sauce, and spices, then roasting it slowly over an open flame until the skin is crispy and the meat is tender.
Qiding Sauce DuckQiding Sauce Duck is a Chinese dish made with duck meat, marinated and then braised in a special sauce. It has a tender texture and a rich sauce flavor.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Peking Duck SlicesPeking duck slices feature crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Peking Duck with Pancakes, Scallions, and Sweet Bean SauceClassic Peking duck served with thin pancakes, sliced scallions, and sweet bean sauce for a traditional Beijing experience.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Su Bei Salt Water Grass ChickenSu Bei Salt Water Grass Chicken is a dish made with grass chicken cooked in salt water. The main ingredients are grass chicken, salt, and spices, with a simple cooking method that highlights the fresh and light taste of the chicken.
Garlic Pork SkinA cold dish made from boiled pork skin mixed with garlic paste and seasonings, offering a crisp texture and strong garlic flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.