Chao Hua Li Sichuan Cuisine (Damaocheng Store)
Sichuan cuisine · ⭐ 4.5
Level 4, Shop No. 466, Damao City Shopping Center, Kexi Road (Near Exit B of Zhangba North Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Shop No. 466, Damao City Shopping Center, Kexi Road (Near Exit B of Zhangba North Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Mao Xue Wang, Milk Tea Blue Ice Jelly, Signature Green Sichuan Pepper Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Level 4, Shop No. 466, Damao City Shopping Center, Kexi Road (Near Exit B of Zhangba North Road Metro Station)
- Popular dishes: Traditional Mao Xue Wang, Milk Tea Blue Ice Jelly, Signature Green Sichuan Pepper Fish, Fresh Soup, Crispy Fried Pork Strips
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Dishes
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Milk Tea Blue Ice JellyA refreshing dessert made with fresh ice jelly, milk tea, and blueberry jam, offering a smooth and sweet taste perfect for summer.
Signature Green Sichuan Pepper FishA signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
Fresh SoupA clear, flavorful soup made by simmering fresh ingredients such as chicken, pork bones, or seafood with vegetables for a naturally rich taste.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Selected Black Fish SlicesFresh black fish slices stir-fried with garlic, chili, and seasonings for a spicy and tender dish.
Wasabi Salad Shrimp BallsFresh shrimp balls tossed in a wasabi dressing with mixed greens and vegetables, offering a crisp and subtly spicy flavor.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Fresh Pepper Stir-Fried ChickenFresh pepper stir-fried chicken is a spicy and aromatic dish made by quickly cooking chicken with fresh green peppers, resulting in tender meat and crisp vegetables.
Spicy Chicken with Fresh ChiliesFresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.
Black Bean YogurtBlack bean yogurt is made by blending cooked black beans with yogurt, resulting in a creamy, nutritious dessert or snack rich in plant-based protein and probiotics.