Fumiao Xiao Luo Tuo Barbecue (Gaoxin Branch)
Barbecue · ⭐ 4.3
No. 239, Keji Road, Phase II Zhonghua Century City, Unit 7-S2-007
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 239, Keji Road, Phase II Zhonghua Century City, Unit 7-S2-007. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Luotuo Secret Hot Pot Vegetables, Spicy Sichuan Pepper Stir-fried Tripe, Signature Grilled Beef Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.3
- Address: No. 239, Keji Road, Phase II Zhonghua Century City, Unit 7-S2-007
- Popular dishes: Xiao Luotuo Secret Hot Pot Vegetables, Spicy Sichuan Pepper Stir-fried Tripe, Signature Grilled Beef Tendons, Fruitwood-Smoked Pork Sausage, Grilled Salted Beef筋
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Dishes
Xiao Luotuo Secret Hot Pot VegetablesFresh vegetables, tofu, and meat are simmered in a special sauce for a rich, spicy flavor.
Spicy Sichuan Pepper Stir-fried TripeFresh tripe slices are stir-fried quickly with Sichuan pepper. The main ingredients are fresh tripe and dried Sichuan pepper, seasoned with葱姜蒜 (scallions, ginger, and garlic), resulting in a quick stir-fry dish.
Signature Grilled Beef TendonsSignature grilled meat tendons are primarily made from pork or beef tendons, marinated and then grilled. During the marinating process, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are added to infuse flavor into the tendons. Grilling is done using high-temperature charcoal fire or an oven until the surface is slightly charred and the inside is tender, soft, and elastic.
Fruitwood-Smoked Pork SausageFruitwood-smoked pork intestine is a dish made from pig intestines, stuffed with seasoned meat and smoked over fruitwood. It has a bright red color, fruity aroma, and tender, elastic texture.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Grilled Chicken Wings QQGrilled chicken wings QQ is a delicious snack made with chicken wings marinated and grilled to perfection, featuring a crispy exterior and juicy interior.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Garlic Roasted FlatbreadA Chinese snack made by roasting flatbread brushed with garlic sauce, resulting in a crispy exterior and soft interior with rich garlic flavor.
Gold Medal Crispy Baked DumplingsGold Medal Crispy Baked Dumplings are made with flour and water dough wrapped around meat filling, with a crispy outer layer and delicious inner filling. After baking, the outer skin is golden and crispy, offering a rich texture.
Premium Spicy and Sour Cabbage金牌酸辣白菜 is a dish made primarily from napa cabbage, prepared by pickling or stir-frying. Sliced cabbage is stir-fried with garlic, ginger, chili, and seasonings like vinegar, soy sauce, and sugar to create a tangy and spicy flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, and other spices. After cleaning, the clams are quickly stir-fried to absorb the spicy flavor, resulting in a tender and chewy texture.
Beef Tripe Hot Pot with Sesame SauceSesame sauce hot pot beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and boiling, the tripe is sliced and served with sesame sauce as a dipping condiment, paired with clear soup or rich broth for quick cooking in the pot. To prepare, blanch the tripe to remove any odor, then quickly cook it in boiling broth. Enjoy by dipping the slices into the prepared sesame sauce—resulting in a crisp texture and rich flavor.