Huang Shang Huang (Jiahe Fengxing Shopping Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 68, Jiahe East Street, west side of Guanghua Road, Jiahe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Jiahe East Street, west side of Guanghua Road, Jiahe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Intestines, Salt-Baked Duck Frame, Golden Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68, Jiahe East Street, west side of Guanghua Road, Jiahe Street
- Popular dishes: Braised Duck Intestines, Salt-Baked Duck Frame, Golden Sauce Duck, Spiced Duck Intestine in Braising Sauce, Spiced Duck Neck
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Dishes
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Salt-Baked Duck FrameA traditional Chinese dish made by seasoning duck frame with salt and spices, then steaming or stewing it until tender and flavorful.
Golden Sauce DuckA premium duck dish marinated in a secret sauce, air-dried, and slowly braised with aromatic spices for rich flavor and tender texture.
Spiced Duck Intestine in Braising SauceA Chinese dish made by braising duck intestines with aromatic spices, resulting in a flavorful and chewy texture.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Spicy Braised BeefSpicy Braised Beef is a flavorful dish made by slow-cooking beef in a rich, aromatic broth with spices and herbs.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
Spicy Duck FeetA spicy Sichuan dish made with duck feet stir-fried in a blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.