Petroleum City Dumplings
小吃快餐 · ⭐ 3.5
Opposite Dacheng Xiaoyuan at the East Gate of Petroleum City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dacheng Xiaoyuan at the East Gate of Petroleum City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Beer, Vegetable Assortment, Lamb and Leek Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Dacheng Xiaoyuan at the East Gate of Petroleum City
- Popular dishes: Dry Beer, Vegetable Assortment, Lamb and Leek Stir-fry, Celery and Pork Dish, Lotus Root with Pork
China trip · China travel
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Dishes
Dry BeerA beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lamb and Leek Stir-fryA Chinese dish made by stir-frying lamb slices with leeks, resulting in a savory and aromatic meal.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Radish and Egg Stir-fryA simple and nutritious dish made by stir-frying shredded radish with beaten eggs, resulting in a tender and savory flavor.
Eggplant and Pork Stir-fryA classic Chinese dish featuring long beans stir-fried with pork, seasoned with soy sauce and salt for a savory flavor.
Leek and Pork DishA traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
Shiitake Mushroom and EggA home-style dish made with fresh mushrooms and eggs. Slice or dice mushrooms, scramble eggs separately. Heat oil in a pan, stir-fry mushrooms first, then pour in the egg mixture until set. Simple to prepare, tender in texture, rich in aroma.