Xinyuan Northeast Cuisine
Northeastern Chinese cuisine · ⭐ 3.4
Room -2, Unit 2, Building 1, Langyueju Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -2, Unit 2, Building 1, Langyueju Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with String Beans, Braised Pork Belly with String Beans, Cumin Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Room -2, Unit 2, Building 1, Langyueju Residential Community
- Popular dishes: Braised Pork Belly with String Beans, Braised Pork Belly with String Beans, Cumin Lamb Rolls, Spicy Pepper and Dried Tofu, Pork Head Stew
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Dishes
Braised Pork Belly with String BeansBraised pork belly and string beans simmered together until tender, creating a rich and savory dish.
Braised Pork Belly with String BeansBraised pork belly and string beans cooked together, resulting in a savory dish where the pork is tender and the beans absorb the rich flavors.
Cumin Lamb RollsCumin lamb rolls are made by slicing fresh lamb, rolling it into cylinders, marinating with rice wine and soy sauce, then pan-frying or grilling. Cumin and chili powder are added during cooking for rich aroma and tender texture.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Pork Head StewPig head stew is a dish made primarily from pig head meat, sliced and simmered with seasonings until tender and flavorful. Soy sauce, cooking wine, scallions, and ginger are commonly added, then slowly braised until the meat is soft and the sauce thick.
Glutinous Rice Balls with PearlGlutinous rice balls filled with pork or vegetable stuffing, hand-formed into spheres and steamed until soft outside and savory inside. Soaked rice is mixed with filling, shaped into balls, then steamed until fully cooked.
Braised Spanish MackerelBraised mackerel is a Chinese dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger, then pan-fried until golden brown on both sides. It's simmered with soy sauce, sugar, scallions, ginger, garlic, and water until the sauce thickens and the fish absorbs the flavors.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Soy Sauce EggsSauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.