黑龙江饺子馆(龙湖三千城店)
小吃快餐 · ⭐ 3.7
Longhu Sanqian Cheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhu Sanqian Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Cold-Mixed Pork Knuckle, Stewed Pork Ribs with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Longhu Sanqian Cheng
- Popular dishes: Family Feast Dumplings, Cold-Mixed Pork Knuckle, Stewed Pork Ribs with Sour Cabbage, Wood Ear Mushroom with Pork, Village Chief's Drinking Snack
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Cold-Mixed Pork KnuckleA cold dish made by slicing boiled pork knuckle and mixing it with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a fresh and savory flavor.
Stewed Pork Ribs with Sour CabbageStewed spare ribs with sour cabbage is a dish made from pork ribs and fermented cabbage. The ribs are blanched to remove odor, then cooked with chopped cabbage, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cabbage is crisp.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Village Chief's Drinking SnackVillage Chief's Drinking Snack is a dish primarily made from braised熟食 such as pig trotters, chicken feet, and duck necks, seasoned with various spices and seasonings and slowly stewed for a long time. It has a soft and chewy texture with rich, intense flavors.
Frozen Pork and Celery DumplingsFrozen pork and celery dumplings are made with fresh pork and celery, seasoned and wrapped in dough, then frozen for convenience. Ideal for quick cooking and family meals.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.