Qianlixin Dumpling King (Jingao Road Branch)
小吃快餐 · ⭐ 3.5
No. 472, Jingao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 472, Jingao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Chinese Cabbage Dumplings, Wild Shepherd's Purse Cold Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 472, Jingao Road
- Popular dishes: Three-Flavor Dumplings, Chinese Cabbage Dumplings, Wild Shepherd's Purse Cold Dumplings, Wild Shepherd's Purse Pork Dumplings, Wild Shepherd's Purse Pork and Shrimp Dumplings
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled and offer a savory, satisfying taste.
Wild Shepherd's Purse Cold DumplingsWild shepherd's purse cold dumplings feature fresh wild herb filling in chilled wonton wrappers, served with a tangy dipping sauce for a refreshing spring dish.
Wild Shepherd's Purse Pork DumplingsWild shepherd's purse and pork filling wrapped in thin dumpling skins, boiled in clear broth for a fresh, savory taste.
Wild Shepherd's Purse Pork and Shrimp DumplingsDumplings filled with wild shepherd's purse, pork, and shrimp, boiled to perfection for a savory and satisfying dish.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
香菇肉小馄饨香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
Mushroom DumplingsMushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.
Cold Pork DumplingsFresh pork dumplings served chilled, wrapped in thin dough and dressed with soy sauce, sesame oil, and green onions for a refreshing taste.