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Xibei (Tianfu Heyue Plaza Branch)

地方菜 · ⭐ 4.2

No. 199, Lushan Avenue Section 2, Wanan Subdistrict; Hall A, 3rd Floor

Dishes

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  Thick Beef and Whole Grain Burger Kids Meal

  This thick beef and whole grain burger kids meal includes a thick beef patty, whole wheat bread, lettuce, tomato, and cheese, served with fries and juice. It is made by pan-frying, offering a rich flavor.
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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Signature Tender Roasted Lamb Leg

  Selected fresh lamb leg, marinated and then slowly roasted at low temperature to achieve tender, juicy meat with a slightly crispy exterior, preserving the original flavor and aroma of the lamb.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Chestnut Pumpkin Beef Stew

  Braised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Crispy Tender Lamb Ribs

  Crispy嫩烤羊肋排, made from fresh lamb ribs, carefully marinated and then quickly roasted at high temperature. The outer skin turns golden and crispy while the inner meat remains tender and juicy, paired with a specially crafted barbecue sauce to deliver a unique flavor.
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  Grassland Lamb Offal Hot Pot

  A hearty hot pot made with lamb offal and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Mongolian Beef Bone Platter

  A platter featuring slow-cooked beef bones with vegetables, served in a rich, savory broth.
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  Mushroom Soup with Buckwheat Noodles

  Mushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
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  Xibei Big Flower Bun

  Xibei Big Flower Bun is a traditional Chinese staple food made mainly from flour, yeast and water. After fermentation, it is shaped into a flower form and steamed. It has a soft texture and a mild wheat aroma.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.

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