Jindi Anhui Cuisine (Sanlin Hotel)
地方菜 · ⭐ 3.6
No. 2166, Changqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2166, Changqing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Skin Vegetable Stir-Fried with Eggs, Stove Pot Chicken, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 2166, Changqing Road
- Popular dishes: Earth Skin Vegetable Stir-Fried with Eggs, Stove Pot Chicken, Spicy Tea Tree Mushroom Hot Pot, Dry Pot Shrimp, Special Crawfish
China trip · China travel
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Dishes
Earth Skin Vegetable Stir-Fried with EggsA traditional Chinese dish made by stir-frying earth skin vegetable with eggs, resulting in a tender and nutritious meal.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Leek and Snail MeatLeek and snail meat is a dish featuring fresh leeks and snail meat. After cleaning, the snail meat is stir-fried with chopped leeks, preserving the tenderness of the snail and the freshness of the leeks for a rich flavor.
Cilantro PeanutsA refreshing cold dish made with fresh cilantro and roasted peanuts, seasoned with salt, sugar, vinegar, and chili oil for a savory and aromatic flavor.