Sunday 8 BBQ
Barbecue · ⭐ 3.4
No. 92 Xiangyang Road, Guilin Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Xiangyang Road, Guilin Subdistrict Office. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Enoki Mushroom, Grilled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 92 Xiangyang Road, Guilin Subdistrict Office
- Popular dishes: Qianye Tofu, Enoki Mushroom, Grilled Green Beans, Grilled Pork Belly, Roasted Sweet Potato Skin
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled Pork BellyGrilled pork belly made from premium belly meat, marinated and roasted over charcoal for a crispy skin and tender, juicy interior.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Braised Corn SticksA home-style dish made by slow-cooking fresh corn cobs with pork or sausage until tender and flavorful.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Shrimp in a PotShrimp in a pot is a Chinese home-style dish made with fresh shrimp and ingredients such as green onions, ginger, and garlic, stir-fried in oil. It has a delicious and crispy texture with a tender inside.
Sizzling Duck IntestinesA spicy Sichuan dish featuring tender duck intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.