Xihuan Hetao Zhang Yugge (SKP Branch)
小吃快餐 · ⭐ 4.0
B1 Floor, SKP, No. 18 Shahu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, SKP, No. 18 Shahu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Coix Seed Duck Soup, Pork Rib Sausage Rice, Coconut-Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Floor, SKP, No. 18 Shahu Avenue
- Popular dishes: Winter Melon Coix Seed Duck Soup, Pork Rib Sausage Rice, Coconut-Stewed Chicken, Coconut-Stewed Black Chicken Soup, Sea Coconut and Fig Braised Free-range Chicken
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Dishes
Winter Melon Coix Seed Duck SoupA nourishing soup made with duck, winter melon, and coix seeds, known for its light flavor and health benefits.
Pork Rib Sausage RicePork rib sausage rice features tender pork ribs and savory sausage steamed with rice, creating a flavorful and satisfying dish.
Coconut-Stewed ChickenA nourishing soup made by slow-cooking chicken in a fresh coconut with medicinal ingredients, resulting in a delicate and savory flavor.
Coconut-Stewed Black Chicken SoupA nourishing soup made by slow-cooking black chicken with coconut juice in a coconut shell, resulting in a fragrant and savory dish.
Sea Coconut and Fig Braised Free-range ChickenSea coconut and fig braised free-range chicken is a soup dish made with sea coconut, figs, and free-range chicken, cooked slowly. It has a fresh taste and is rich in nutrition.
Braised Pig Bones with Raw and Processed RehmanniaThe dish 'Braised Pig Bones with Raw and Processed Rehmannia' is made with pork ribs, raw rehmannia, processed rehmannia, and heshouwu. These ingredients are simmered together with seasonings until the meat becomes tender and the broth is rich.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich, savory flavors.