Guan Yin Bridge Good Food Street (Happy Station Branch)
小吃快餐 · ⭐ 3.9
No. 858 Zhongshan Avenue, Hualou Street (Exit B of Jianghan Road Station, Metro Line 2)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 858 Zhongshan Avenue, Hualou Street (Exit B of Jianghan Road Station, Metro Line 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Oysters, Burning Noodles, Pan-Fried Bun (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 858 Zhongshan Avenue, Hualou Street (Exit B of Jianghan Road Station, Metro Line 2)
- Popular dishes: Grilled Oysters, Burning Noodles, Pan-Fried Bun (Small Portion), Guizhou Sticky Rice Family Feast, Guiyang Huaxi Beef Noodles
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Dishes
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Pan-Fried Bun (Small Portion)A traditional Chinese snack made with pork and cabbage filling, pan-fried until the bottom is crispy and the top remains soft and juicy.
Guizhou Sticky Rice Family FeastA traditional Guizhou dish featuring sticky rice steamed with cured meats, mushrooms, and vegetables for a rich, savory flavor.
Guiyang Huaxi Beef NoodlesGuiyang Huaxi beef noodle soup features fresh beef and rice noodles. Beef slices are stewed with beef bone broth to create a rich flavor. Rice noodles are soaked in hot water, placed in a bowl, topped with stewed beef and broth, and garnished with cilantro, green onions, and chili oil.
Guizhou Huaxi Beef NoodlesA traditional Guizhou dish featuring beef broth, hand-pulled noodles, and savory toppings like pickled vegetables and herbs.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fresh Chili Garlic Shrimp PasteFresh chili garlic shrimp paste made with tender shrimp paste stir-fried with fresh chili and garlic, offering a savory and slightly spicy flavor.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.