Zhenjiang Steam Bun Noodles (Zhijiang International Plaza Store)
小吃面食 · ⭐ 3.4
Room 128, Buildings 17-2, Zhijiang International Life Plaza, No. 168 Xianfu West Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 128, Buildings 17-2, Zhijiang International Life Plaza, No. 168 Xianfu West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork Cutlet Rice, Onion and Liver Rice Bowl, Stir-fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Room 128, Buildings 17-2, Zhijiang International Life Plaza, No. 168 Xianfu West Street
- Popular dishes: Fried Pork Cutlet Rice, Onion and Liver Rice Bowl, Stir-fried Pig Liver Noodles, Fried Fish Noodles, Braised Beef Noodles
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Dishes
Fried Pork Cutlet RiceA Chinese fast food dish featuring breaded and fried pork cutlet served over rice with side vegetables.
Onion and Liver Rice BowlA savory dish featuring tender liver and sweet onions served over steamed rice.
Stir-fried Pig Liver NoodlesA classic Chinese dish featuring stir-fried pig liver and noodles, seasoned with vegetables for a savory and satisfying meal.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.