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Niu Shi Kou Hui Wei Mao Kao Ya (Hujing Branch)

北京菜 · ⭐ 4.3

No. 10, Row 4, Liangshantou Commercial Street

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Spicy Roast Duck Hot Pot

  A spicy hot pot featuring roasted duck slices and vegetables simmered in a flavorful chili sauce, popular in Sichuan cuisine.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  泡菜猪皮

  泡菜猪皮是一道以猪皮为主要食材，经过焯水处理后与泡菜一同炖煮或凉拌而成的菜品。猪皮需先去除杂质并煮至软糯，再与泡菜混合调味，使其充分吸收泡菜的酸味和香气。
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  Tendon Noodles

  Jinxi Noodles is a dish featuring rice vermicelli as the main ingredient, typically cooked with pig trotters or beef tendons rich in collagen, along with scallions, ginger, garlic, soy sauce, and cooking wine. The noodles absorb the broth, becoming soft yet elastic, while the tendons offer a chewy texture, creating a layered mouthfeel.
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  Brown Sugar Tapioca Pudding

  Red sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Braised Pig Trotters with Tiger Skin

  Tiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.

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