Ding Wei Yuan Chef's Sour Cabbage Pork Pot
其他美食 · ⭐ 3.5
Shenyang Nanshichang (Shierwei Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenyang Nanshichang (Shierwei Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Stir-Fried Pork Strips, Braised Pork and Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.5
- Address: Shenyang Nanshichang (Shierwei Road)
- Popular dishes: Braised Pork Noodles, Stir-Fried Pork Strips, Braised Pork and Eggplant, Stewed Pork Spine with Kidney Beans and Flatbread, Sour Soup Fish with Li Fish
China trip · China travel
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Dishes
Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and rice noodles, served in a savory broth.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Stewed Pork Spine with Kidney Beans and FlatbreadA traditional Chinese dish made by stewing pork spine and kidney beans together, then serving with flatbread for a rich, savory flavor.
Sour Soup Fish with Li FishFresh Li fish is the main ingredient, cooked with sour soup, chili, Sichuan pepper and other seasonings. The fish meat is tender, and the broth is sour-spicy and appetizing, featuring distinct Guizhou regional flavor.