Changshi Xiang New Style Self-Service Fast Food (Greenland Donghai Direct Store)
Sichuan cuisine · ⭐ 3.7
Greenland Donghai An International Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Greenland Donghai An International Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Duck Blood Hot Pot, Signature Spicy Grilled Fish, Spicy Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Greenland Donghai An International Plaza
- Popular dishes: Spicy Duck Blood Hot Pot, Signature Spicy Grilled Fish, Spicy Frog Legs, Fruit Ice Jelly, Seaweed Egg Fried Rice
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Dishes
Spicy Duck Blood Hot PotA spicy Sichuan dish featuring duck blood cooked in a flavorful, numbing chili broth with vegetables and seasonings.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, flavorful dish.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Seaweed Egg Fried RiceA Chinese home-style fried rice dish made with rice, eggs, and seaweed, stir-fried together for a savory flavor.
Old冒 Duck BloodA Sichuan dish made with duck blood stir-fried with chili, Sichuan pepper, and garlic, known for its spicy and numbing flavor.
Spicy Pork Crispy Bites with Sichuan PepperA spicy and crispy pork dish seasoned with Sichuan pepper, popular in Sichuan cuisine.
Sour Cabbage Fish RiceSuancai Yu Fan is a dish made with fresh grass carp, pickled mustard greens, ginger slices, garlic, and other ingredients. The fish slices are marinated with wine and starch, then stir-fried with pickled vegetables and boiled in water before adding the fish to cook through. Finally, the soup is poured over rice and garnished with green onions.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fresh Fragrant Purple Basil FrogFresh fragrant purple basil frog is made by stir-frying fresh frog meat with purple basil leaves, garlic, and ginger, resulting in a tender and aromatic dish.