Sihai Teahouse (Meiling South Road Store)
江浙菜 · ⭐ 4.0
No. 142, Meijiawu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 142, Meijiawu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Celery Three Strips, 清蒸白条, Steamed Whitebait.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 142, Meijiawu
- Popular dishes: Water Celery Three Strips, 清蒸白条, Steamed Whitebait, Boiled River Shrimp in Salt Water, Old Duck Stew
China trip · China travel
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Dishes
Water Celery Three StripsA refreshing cold dish made with water celery, carrot, and wood ear fungus, sliced and dressed with a light seasoning.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品,将鱼清洗干净后腌制片刻,放入蒸锅中隔水蒸熟,保持鱼肉的原汁原味。
Steamed WhitebaitA dish made by steaming fresh whitebait with ginger and scallions, resulting in a delicate and savory flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.