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Mulan Tianchi Old Village Chief Farmhouse Restaurant

地方菜 · ⭐ 3.4

Beside the new tourist center of Mulan Tianchi, County Road 012

Dishes

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  Earth Skin Vegetable Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying earth skin vegetable with eggs, resulting in a tender and nutritious meal.
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  Firewood Tofu

  Stove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
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  Large White Bream from Reservoir

  A dish made with large white bream fish caught in reservoirs, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
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  Sizzling Beef

  Stir-fried beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then quickly stir-fried in a hot wok with cold oil to maintain its tender texture.
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  Stir-Fried腊肉 with Vegetables

  A simple and delicious dish made by stir-frying sliced cured pork with vegetables.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Iron Pot Roast Fish

  A dish featuring fresh fish roasted in an iron pot with vegetables and spicy sauce, known for its rich aroma and bold flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Huangpi Three Delicacies Pot

  A traditional Hubei dish featuring pork, fish balls, and meatballs stewed together in a rich broth.

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