Futing Japanese Ramen
日料 · ⭐ 4.4
Room 2904, Unit 2, Building 1, Lijiacun Wanda Plaza, Wen Yi Road Subdistrict (near Xiaoqi Yizhan Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 2904, Unit 2, Building 1, Lijiacun Wanda Plaza, Wen Yi Road Subdistrict (near Xiaoqi Yizhan Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Croquette, Sukiyaki, Japanese Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.4
- Address: Room 2904, Unit 2, Building 1, Lijiacun Wanda Plaza, Wen Yi Road Subdistrict (near Xiaoqi Yizhan Hotel)
- Popular dishes: Croquette, Sukiyaki, Japanese Fried Rice, Soft-Boiled Egg, Special Pork Bone Ramen
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Dishes
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Japanese Fried RiceA Japanese fried rice dish made with day-old rice, eggs, vegetables, and protein, seasoned with soy sauce and mirin for a savory flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Special Pork Bone RamenA rich pork bone broth forms the base of this ramen, served with chewy noodles, char siu, soft-boiled egg, and seasonal vegetables.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Sesame TofuSesame tofu is a dish made with soft tofu and stir-fried sesame. Tofu is cut, blanched to remove odor, then stir-fried with toasted sesame, scallion, ginger, and garlic, seasoned to taste.
酱油拉面酱油拉面以煮熟的面条为基础，加入由酱油、糖、味醂和水熬制而成的酱汁，通常搭配叉烧肉、溏心蛋、海苔、葱花等配料。制作时先将面条煮熟，再淋上酱汁并摆入配料。
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black NoodlesBlack ramen features black noodles made with natural pigments like oolong tea, squid ink, or bamboo charcoal. Served hot in broth or as a cold noodle dish with meat, vegetables, and egg.