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Impression Tianmu

江浙菜 · ⭐ 3.9

Opposite Lin'an Jiayou Electronics Co., Ltd., Zaoxi Village

Dishes

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  Stir-Fried String Beans with Dried Tofu

  A stir-fried dish featuring string beans and dried tofu, seasoned with garlic, chili, and pork for a spicy, savory flavor.
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  Mexican Grilled Meat

  Mexican grilled meat is marinated in spices and grilled over charcoal, resulting in a flavorful and tender dish.
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  Stir-fried Pork with Green Chili

  Hángāo stir-fried with pork is a Chinese home-style dish using hángāo peppers and pork as main ingredients. Pork slices are marinated, hángāo peppers are seeded and cut into segments. After stir-frying the pork until it changes color, add the pepper segments and season to finish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Preserved Meat Stir-fry

  A stir-fry dish made with preserved meats like sausage and bacon, combined with vegetables such as bell peppers and onions, known for its rich aroma and savory taste.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Amaranth greens

  A dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
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  Wild Vegetable Steamed Dumpling

  A traditional steamed dumpling made from cornmeal and wild vegetables, offering a light, wholesome flavor.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Duck Pot

  A dish featuring duck meat stewed with potatoes, tofu, and greens in a clay pot, resulting in rich flavor and tender meat.

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