Xiyue Restaurant (Double Tower Branch)
江浙菜 · ⭐ 4.8
Building 16, Lane 36, Xuelin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 16, Lane 36, Xuelin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Taizhou Shrimp Dried Tofu, Spicy Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Building 16, Lane 36, Xuelin Road
- Popular dishes: Peking Duck, Taizhou Shrimp Dried Tofu, Spicy Chopped Chili Fish Head, Double Flavor Shrimp, Signature Beef Ribs
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Taizhou Shrimp Dried TofuA Zhejiang dish featuring hand-torn tofu stir-fried with dried shrimp, delivering a savory and aromatic flavor.
Spicy Chopped Chili Fish HeadA signature dish featuring fresh fish head steamed with Hunan-style chopped chili, ginger, and garlic, delivering a rich, spicy flavor.
Double Flavor ShrimpFresh shrimp served with two distinct flavors—one spicy and numbing, the other sweet and savory—offering a unique taste experience in one dish.
Signature Beef RibsSignature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
Rose Flame Char SiuA succulent pork dish marinated and roasted, glazed with rose sauce and flamed for dramatic presentation.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Oyster Sauce Baked FrogFrogs are baked with oyster sauce, resulting in tender meat and rich, savory flavor.
Sour Soup Freshly Sliced Chaoshan BeefSour Soup Freshly Sliced Chaoshan Beef is a dish made with fresh Chaoshan beef and sour soup. The beef is finely sliced and cooked together with the sour soup, resulting in a tender texture and a refreshing sour taste.
Green Sichuan Pepper White Water FishFresh carp is cooked in clear broth with green Sichuan pepper and aromatics, resulting in tender fish with a fragrant numbing flavor.
Hong Kong Crispy Chicken (Half)Hong Kong crispy chicken features a half chicken marinated and deep-fried to golden crispiness, with tender meat inside.