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Xinxiang Fried Rice Noodles (Xiasias Store)

小吃快餐 · ⭐ 3.5

Castle Restaurant, No. 168 Renmin Road

Dishes

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  Pickled Vegetable Stew

  A traditional Northeast Chinese dish made by stewing pickled cabbage and Chinese cabbage with garlic and chili, offering a tangy and spicy flavor.
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  Kimchi Fried Rice Noodles

  A stir-fried noodle dish made with rice noodles, kimchi, and protein or vegetables, known for its tangy and spicy flavor.
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  Kimchi Chicken Rice Cake Stir-Fry

  Kimchi chicken stir-fried rice cakes is a stir-fry dish primarily made with chicken and rice cakes, seasoned with kimchi, onions, garlic, and other ingredients. After cutting the chicken into pieces, it is cooked together with rice cakes, allowing the cakes to absorb the sauce and become soft and chewy. The kimchi adds a tangy and slightly spicy flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Stir-Fried Celery with Rice Noodles

  A stir-fried dish made with fresh celery and rice noodles, seasoned with garlic and scallions for a savory, satisfying meal.
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  Crab Cake Fried Rice Noodles

  Crab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
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  Two-Flavor Sausage Stir-Fry

  A stir-fried dish made by combining two types of sausages, typically sweet and savory, with vegetables like bell peppers and onions for a rich, aromatic flavor.
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  Sausage Wide Noodle Rice Vermicelli Mix

  Sausage wide noodle rice vermicelli mix made from pork sausage, sweet potato wide noodles, and rice vermicelli, stir-fried or boiled. Features a rich texture and savory flavor.
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  Sausage and Rice Cake Stir-fry

  Sausage stir-fried rice cakes is a Chinese dish using sausage and rice cakes as main ingredients. Sausage slices are stir-fried with softened rice cakes, then simmered with soy sauce, sugar, and a little water until the rice cakes are soft and the sausages are cooked through.
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  Sausage Fried Rice Noodles

  Sausage fried rice noodles is a stir-fried dish using rice noodles and sausage as main ingredients. Soak noodles beforehand, slice or dice sausage, stir-fry sausage until oil releases, then add noodles and season with soy sauce and salt.
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  Fish Tofu Wide Noodle Rice Noodle Mix

  A mix of fish tofu, wide starch noodles, rice noodles, and wheat noodles, cooked in broth or water. Rich texture and savory flavor. Main ingredients: fish tofu, sweet potato wide noodles, rice flour noodles, and wheat noodles. Simple preparation, ideal for quick meals.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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