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Chao Shun Ji • Seafood Congee Hot Pot (Huilongguan Store)

Hot pot · ⭐ 4.4

No. 35 Courtyard, Huilongguan West Street, Shangbei Xinzuo Building No. 2, Room 133

Dishes

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  Signature Qingyuan Chicken

  Signature Qingyuan chicken from Guangdong uses free-range local chickens, cooked in clear water or steamed, preserving its natural flavor. Tender meat served with special dipping sauce or ginger-scallion soy for authentic taste.
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  Signature Seafood Congee Pot

  Signature seafood rice pot features fresh seafood like shrimp, crab, fish slices, and shellfish, simmered with rice. Rice is first cooked into a thick base, then seafood is added and slowly stewed to absorb the rich flavors. Ginger slices and green onions are added for aroma, finished with chopped scallions or cilantro.
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  Signature Seafood Porridge Base

  Signature seafood porridge base is made with fresh seafood, rice, and broth, slowly simmered. Main ingredients include shrimp, crab, and fish slices, with a fresh and nutritious taste.
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  Hong Kong-style fried dough

  Hong Kong-style deep-fried dough sticks are made from a dough of flour and water, fermented, cut into small pieces, and fried in hot oil until golden and crispy. Main ingredients are flour and water, sometimes with a little salt or alkali for better texture.
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  Chaozhou Hand-Hammered Beef Balls

  Chaozhou hand-hammered beef balls are made from fresh beef, pounded by hand until胶y, then shaped into balls with seasonings and cooked by boiling or frying. Repeated pounding enhances elasticity and creates a unique texture.
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  Hand-Cut Chaoshan Wagyu Tenderloin

  Chao-Shan hand-cut wagyu uses the tenderest part of beef—short loin—hand-sliced for hot pot or stir-fry. Fresh beef with scallions, ginger, and garlic, quickly blanched or stir-fried to keep it tender.
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  Bamboo Sugar, Lotus Root, and Water Chestnut Drink

  Bamboo sugarcane, Chinese yam root, and water chestnut drink is a traditional Chinese beverage made from bamboo sugarcane, Chinese yam root, and water chestnuts. To prepare, clean the ingredients thoroughly, add an appropriate amount of water, bring to a boil, then simmer over low heat until the flavors are fully blended. Strain out the solids before serving.
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  Shunde Signature Fried Tofu Skin

  Shunde Signature Fried Tofu Skin is a Cantonese dish made primarily from tofu skin, deep-fried to create a crispy exterior and soft interior.
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  Shunde Signature Fried Tofu Skin

  Shunde specialty fried tofu skin is a Cantonese dish featuring tofu skin rolled around meat or vegetable filling, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
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  Shunde Signature Red Rice Noodles

  Shunde Signature Red Rice Noodles is a traditional Cantonese snack made from glutinous rice, pork, and red yeast rice, steamed to perfection. The outer layer is soft, the filling is fresh, and it has a unique red yeast rice aroma.
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  Shunde Rice Soup Hot Pot

  A Cantonese hot pot where rice soup serves as the base, with fresh seafood, meat, and vegetables cooked in it for a delicate, savory flavor.

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