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Guifu Yipin (Binyang Branch)

广西菜 · ⭐ 3.7

No. 70-2 Jincheng Road (next to Binyang Broadcasting and Television Station)

Dishes

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  Guifu First-Class Chicken

  A premium chicken dish made with tender chicken, mushrooms, and ham, slowly stewed to perfection for rich flavor.
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  Guilin Stir-Fried Pork with Green Pepper

  A spicy and savory dish from Guilin, featuring pork belly and green peppers stir-fried together for a rich, aromatic flavor.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water and seasonings, resulting in a smooth, custard-like texture.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Handground Tofu

  Handground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Lipu Taro Braised with Pork

  A traditional Chinese dish featuring fragrant Lipu taro and pork, slow-cooked to perfection for a rich, savory flavor.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Yangshuo Beer Bonefish

  A specialty dish from Yangshuo made by steaming fresh bonefish with beer, ginger, and scallions, resulting in tender fish with a subtle sweet-spicy flavor.
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  Faba Bean and Mustard Greens Stir-fry

  A simple, nutritious dish made by cooking faba beans with mustard greens, resulting in a savory, comforting flavor.
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  Blood and Intestine Stew

  Duck blood stewed with pork intestines is a dish primarily made with duck blood and pork intestines. The preparation involves thoroughly cleaning both ingredients, then simmering them together with appropriate seasonings until the flavors are fully absorbed, resulting in an appealing color and aroma.

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