Starbucks (Beijing North City Tianjie Branch)
咖啡 · ⭐ 3.9
No. 1 Wukuai Shi, Beicheng Tianjie B Hall, Level 1, Unit 27-1F-001
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wukuai Shi, Beicheng Tianjie B Hall, Level 1, Unit 27-1F-001. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 夏莓意式奶冻星冰乐, Toffee Hazelnut Crunch Latte, Matcha Cocoa Crumble.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.9
- Address: No. 1 Wukuai Shi, Beicheng Tianjie B Hall, Level 1, Unit 27-1F-001
- Popular dishes: 夏莓意式奶冻星冰乐, Toffee Hazelnut Crunch Latte, Matcha Cocoa Crumble, Matcha Cocoa Crunch Frappuccino, Matcha Frappuccino with Double Shot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
夏莓意式奶冻星冰乐夏莓意式奶冻星冰乐以新鲜夏莓为主要原料，搭配意式奶冻和冰块制成。制作时将夏莓打碎后与奶冻混合，加入适量糖浆调味，最后倒入杯中并用冰块搅拌成冰沙状，形成清爽的饮品。
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Matcha Cocoa CrumbleA fusion dessert combining matcha and cocoa powder into a crisp, sweet treat, often served with cream or ice cream for a balanced flavor experience.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Matcha Frappuccino with Double ShotA refreshing cold drink blending matcha, milk, ice, and double espresso for a balanced sweet and slightly bitter taste.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Blueberry MacchiatoBlueberry macchiato is a drink featuring blueberries as the main ingredient, typically made by mixing fresh blueberries or blueberry puree with milk, coffee, or espresso, topped with foam or cream. Blueberries are crushed or blended into a paste and combined with milk and coffee in proportion to create a layered beverage.
Roasted Nut Latte香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
Vanilla FrappuccinoVanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.
Vanilla Latte VLVanilla Latte VL is made with espresso and steamed milk, sweetened with vanilla syrup. Ingredients include coffee beans, milk, and vanilla syrup. First, extract espresso, then mix heated milk with vanilla syrup, and finally blend into the coffee.