Fenfen Restaurant (Lushiyin Store)
江浙菜 · ⭐ 3.7
Room 102, Building 5, No. 21 Luxiying Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 5, No. 21 Luxiying Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Rice Crackers, Wood Ear Mushroom with Pork, Salted Pepper Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Room 102, Building 5, No. 21 Luxiying Road
- Popular dishes: Salted Egg Yolk Stir-fried Rice Crackers, Wood Ear Mushroom with Pork, Salted Pepper Eel, Stir-Fried Pig Kidney with Sweet Soy Sauce, Fatty Intestine Stinky Tofu
China trip · China travel
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Dishes
Salted Egg Yolk Stir-fried Rice CrackersA Chinese dish featuring crispy rice crackers stir-fried with salted egg yolk, offering a rich, savory flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Stir-Fried Pig Kidney with Sweet Soy SauceA dish made with pig kidney stir-fried in sweet soy sauce, featuring a fresh and savory taste.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Fenfen Large Pot ChickenA spicy chicken dish made with potatoes and chili, slow-cooked in a large pot for rich flavor.
Tofu Fish SlicesA Sichuan dish featuring tender fish slices and soft tofu in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.