Wenzhou Seafood Restaurant (Lanzhou South Street Store)
鱼鲜 · ⭐ 4.1
No. 64 Lanzhou South Street, Unit 3, 1st Floor, Room 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Lanzhou South Street, Unit 3, 1st Floor, Room 1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Meat Roll, Salted Duck Egg Steamed Pork, Steamed Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 64 Lanzhou South Street, Unit 3, 1st Floor, Room 1
- Popular dishes: Layered Meat Roll, Salted Duck Egg Steamed Pork, Steamed Mixed Fish, Steamed Mandarin Fish, Wenzhou Stir-Fried Rice Noodles
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Dishes
Layered Meat RollA traditional Chinese dish made by layering meat in thin dough and steaming or frying it, resulting in a rich and savory flavor.
Salted Duck Egg Steamed PorkA Chinese dish made by steaming pork mixed with salted duck egg, resulting in a savory and slightly sweet flavor.
Steamed Mixed FishSteamed mixed fish is a dish featuring various fresh fish. After cleaning, the fish are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve the natural flavor.
Steamed Mandarin FishA classic Cantonese dish made by steaming fresh Mandarin fish with ginger and scallions to highlight its tender, natural flavor.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
Wenzhou Blood ClamA seafood dish made with fresh blood clams steamed with ginger, garlic, and scallions, known for its tender texture and natural flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Stir-fried Cuttlefish with LeeksA classic Chinese dish featuring fresh cuttlefish and leeks stir-fried together for a savory, aromatic flavor.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.