Sheng Xin Bridge Restaurant (Ninghe Branch)
江浙菜 · ⭐ 3.5
Approx. 100 meters southwest of the intersection of Jinyu Road and Fukang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters southwest of the intersection of Jinyu Road and Fukang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Okra, Braised Carp, Braised Fresh Lily in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 3.5
- Address: Approx. 100 meters southwest of the intersection of Jinyu Road and Fukang Road
- Popular dishes: Stir-Fried Okra, Braised Carp, Braised Fresh Lily in Clay Pot, Minced Pork and Spinach Noodles, Suzhou-style Braised Chicken
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Dishes
Stir-Fried OkraStir-Fried Okra is a quick and healthy dish made by sautéing fresh okra with garlic and chili, resulting in a crisp and savory side dish.
Braised CarpStewed carp is a dish featuring carp as the main ingredient. After cleaning, the fish is simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the flesh becomes tender and flavorful.
Braised Fresh Lily in Clay PotA delicate dish featuring fresh lilies braised with ham or chicken in a clay pot, resulting in a light and savory flavor.
Minced Pork and Spinach NoodlesA Chinese dish made with minced pork and fresh spinach tossed with cooked noodles, seasoned to perfection.
Suzhou-style Braised ChickenA traditional Suzhou dish featuring chicken braised in a savory sauce with soy sauce, sugar, and rice wine, resulting in tender, flavorful meat.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Scallion-Braised Sea CucumberA dish made with sea cucumber and scallions, stir-fried and simmered to create a rich, savory flavor.
Braised Chicken Pieces in SauceA classic Chinese home-style dish featuring tender chicken pieces simmered in a savory sauce made with soy sauce, sugar, and aromatics.
Golden Tomato Sichuan Pepper FishA spicy and tangy dish featuring fresh carp in a golden tomato broth infused with Sichuan peppercorns, known for its numbing heat and rich flavor.
Land of Fish and RiceFish and Rice Hometown is a dish primarily made with fresh fish and high-quality rice. Typically, the fish is cut into pieces or cooked whole, then steamed or stewed together with rice, allowing the freshness of the fish and the chewiness of the rice to blend harmoniously. During preparation, seasonings such as ginger and scallions may be added.