A Chuan Beef First
小吃面食 · ⭐ 4.2
No. 23–7, Changfu Village, Xiangbin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23–7, Changfu Village, Xiangbin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Bowl Beef Rice Noodles, Rainbow Cake, Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 23–7, Changfu Village, Xiangbin Road
- Popular dishes: Large Bowl Beef Rice Noodles, Rainbow Cake, Lemon Black Tea, Plum and Radish Dry, Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Bowl Beef Rice NoodlesA hearty bowl of beef rice noodles made with tender beef and soft rice noodles in a rich broth, topped with fresh herbs.
Rainbow CakeRainbow Cake is a colorful dessert made from natural ingredients like glutinous rice flour, coconut milk, tapioca starch, and food coloring. Layered steaming creates a rainbow effect. It has a soft, chewy texture with elasticity.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Plum and Radish DryA savory dish made from dried radish and plums, marinated with sugar and salt for a tangy, sweet flavor.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Passion Fruit Chicken FeetA chilled dish made with chicken feet marinated in passion fruit sauce, offering a tangy and refreshing flavor.
Plum Crisp RadishA refreshing cold dish made with crisp radish and plums, seasoned with sugar and vinegar for a tangy-sweet flavor.
Vietnamese Rice Noodle RollA Vietnamese dish made of thin rice noodle sheets filled with shrimp, pork, or vegetables, served with a savory sauce.
Duck Noodle SoupA Chinese dish featuring tender duck meat and soft rice noodles in a savory broth.